BS 2472:1966

BS 2472:1966


Full Specification Given Below:

Standard BS 2472:1966
Title Identifier Methods for the chemical analysis of ice cream
Status CU
Publication Date 24/10/66
Committee AW/5
Approximate Price 64.00
Notes
ISBN 0 580 35832 1
Pages 24
International Equivalent
Descriptors Ice cream, Dairy products, Food products, Food testing, Chemical analysis and testing, Specimen preparation, Testing conditions, Solids content determination, Determination of content, Sucrose, Oligosaccharides, Monosaccharides, Nitrogen, Proteins, Casein, Volumetric analysis, Calcium, Phosphorus, Ash determination, Spectrophotometry, Trading standards, TSS
Cross references BS 410, BS 809, BS 1792, BS 2472:Part 3, BS 2648, BS 3591, BS 3978
Replaces
Replaces Notes
Replaced By BS 2472-3:1989
Replaced by Notes Partially replaced by BS 2472-3:1989.


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