BS EN 13188:2000

BS EN 13188:2000


Full Specification Given Below:

Standard BS EN 13188:2000
Title Identifier Vinegar. Product made from liquids of agricultural origin. Definitions, requirements, marking
Status CU
Publication Date 15/10/00
Committee AW/100
Approximate Price 52.00
Notes
ISBN 0 580 36064 4
Pages 10
International Equivalent EN 13188:2000
Descriptors Vinegar, Acetic acid, Food additives, Food products, Seasonings, Marking, Raw materials, Composition, Agricultural products, Liquids
Cross references Regulation (EEC) no. 822/87, 93/77/EEC, 89/107/EEC, 94/36/EC, 94/35/EC, 96/83/EC, 95/2/EC, 96/85/EC, 98/72/EC, 88/388/EEC
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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