BS EN 13191-1:2000

BS EN 13191-1:2000


Full Specification Given Below:

Standard BS EN 13191-1:2000
Title Identifier Non-fatty food. Determination of bromide residues. Determination of total bromide as inorganic bromide
Status CU
Publication Date 15/08/00
Committee AW/-/3
Approximate Price 52.00
Notes
ISBN 0 580 34847 4
Pages 12
International Equivalent EN 13191-1:2000
Descriptors Food products, Food testing, Chemical analysis and testing, Determination of content, Bromides, Contaminants, Gas chromatography
Cross references EN 13191-2:2000, ISO 5725:1986, EN ISO 3696, ISO 3696:1987
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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