BS EN 13196:2000

BS EN 13196:2000


Full Specification Given Below:

Standard BS EN 13196:2000
Title Identifier Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
Status CU
Publication Date 15/07/00
Committee AW/21
Approximate Price 52.00
Notes
ISBN 0 580 34341 3
Pages 14
International Equivalent EN 13196:2000
Descriptors Fruit juices, Vegetable juices, Juices (food), Food products, Chemical analysis and testing, Food testing, Determination of content, Sulfur dioxide, Distillation methods of analysis, Distillation
Cross references ISO 5725:1986, EN 1988-1:1998, EN ISO 3696:1995, ISO 3696:1987
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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