BS EN 13378:2001

BS EN 13378:2001


Full Specification Given Below:

Standard BS EN 13378:2001
Title Identifier Pasta processing plants. Pasta presses. Safety and hygiene requirements
Status CU
Publication Date 15/07/01
Committee MCE/3/5
Approximate Price 106.00
Notes
ISBN 0 580 37880 2
Pages 34
International Equivalent EN 13378:2001
Descriptors Food manufacturing equipment, Food manufacturing processes, Pasta, Presses, Health and safety requirements, Equipment safety, Hygiene, Hazards, Design, Safety measures, Instructions for use, Stationary, Food technology, Catering equipment, Industrial
Cross references 98/37/EC, 98/79/EC, EN 547-1, EN 563, EN 614-1, EN 953:1997, EN 1050, EN 61310-1, IEC 61310-1:1995, prEN 1672-1:1994, ISO 447, ISO 3864, ISO 7000, IEC 60417, EN 292-1:1991, EN 292-2:1991/A1:1995, EN 294:1992, EN 349:1993, EN 418, EN 457, ISO 7731:1986, EN 954-1:1996, EN 982:1996, EN 983:1996, EN 1070, EN 1088:1995, EN 1672-2:1997, EN 60204-1:1997, IEC 60204-1:1997, EN 60529:1991, IEC 60529:1989, prEN 1005-2:1998, prEN ISO 14122-1:1999, ISO/FDIS 14122-1:1999, prEN ISO 14122-2:1999, ISO/FDIS 14122-2:1999, prEN ISO 14122-3:1999, ISO/FDIS 14122-3:1999, prEN ISO 14122-4:1999, ISO/FDIS 14122-4:1999, EN ISO 3744, ISO 3744:1994, EN ISO 3746, ISO 3746:1995, EN ISO 4871:1996, ISO 4871:1996, EN ISO 9614-1:1995, ISO 9614-1:1993, EN ISO 9614-2, ISO 9614-2:1996, EN ISO 11204, ISO 11204:1995, EN ISO 11688-1, ISO/TR 11688-1:1995, ISO 468, IEC 60332-1
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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