BS EN 13390:2002

BS EN 13390:2002


Full Specification Given Below:

Standard BS EN 13390:2002
Title Identifier Food processing machinery. Pie and tart machines. Safety and hygiene requirements
Status CU
Publication Date 15/03/02
Committee MCE/3/5
Approximate Price 128.00
Notes
ISBN 0 580 39296 1
Pages 54
International Equivalent EN 13390:2002
Descriptors Food manufacturing equipment, Catering equipment, Food preparation equipment, Pies, Bakery products, Equipment safety, Hygiene, Health and safety requirements
Cross references EN 418:1992, EN 894-1, EN 894-2, EN 894-3, EN 1005-1:2001, EN 1005-2:2001, EN 1005-3:2002, prEN 1005-4:1998, EN 61310-1, EN 60651:1994, EN 61496-1:1997, ISO 468:1982, IEC 61310-1:1995, IEC 60651:1993, IEC 61496-1:1997, EN 292-1:1991, EN 292-2:1991, EN 292-2/A1:1995, EN 294:1992, EN 349:1993, EN 563:1994, EN 614-1:1995, EN 953:1997, EN 954-1:1996, EN 982:1996, EN 983:1996, EN 1050:1996, EN 1070, EN 1088:1995, EN 1672-2:1997, EN 60204-1:1997, IEC 60204-1:1996, EN ISO 3744:1995, ISO 3744:1994, EN ISO 4871:1996, ISO 4871, EN ISO 11201:1995, EN ISO 11688-1:1998, EN ISO 12001:1996, ISO 11201:1995, ISO/TR 11688-1:1995, ISO 12001:1996
Replaces
Replaces Notes
Replaced By
Replaced by Notes


To purchase this standard/document, please email
Obtain a Quote for BS, ISO, EN and IEC Standards





Back to Standards Direct