BS EN 1376:1997

BS EN 1376:1997


Full Specification Given Below:

Standard BS EN 1376:1997
Title Identifier Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
Status CU
Publication Date 15/04/97
Committee AW/-/3
Approximate Price 64.00
Notes
ISBN 0 580 27120 X
Pages 14
International Equivalent EN 1376:1996
Descriptors Saccharin, Sweetening agents, Food additives, Chemical analysis and testing, Absorption spectrophotometry, Spectrophotometry, Test equipment, Mass, Mathematical calculations, Precision, Determination of content
Cross references BS ISO 5725-1, BS ISO 5725-2, BS ISO 5725-3, BS ISO 5725-4, BS ISO 5725-6, BS EN ISO 3696
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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