BS EN 13870:2005

BS EN 13870:2005


Full Specification Given Below:

Standard BS EN 13870:2005
Title Identifier Food processing machinery. Chop cutting machines. Safety and hygiene requirements
Status CU
Publication Date 03/05/05
Committee MCE/3/5
Approximate Price 106.00
Notes
ISBN 0 580 45946 2
Pages 44
International Equivalent EN 13870:2005
Descriptors Food manufacturing equipment, Catering equipment, Cutting tools, Food slicers, Hygiene, Kitchen utensils, Equipment safety, Hazards, Safety measures, Health and safety requirements, Verification, Butchery
Cross references EN 294:1992, EN 614-1, EN 953:1997, EN 954-1, EN 982, EN 983, EN 1005-1, EN 1005-2, EN 1005-3, EN 1088:1995, EN 1672-2:1997, EN 60204-1:1997, IEC 60204-1:1997, EN 60529, IEC 60529:1989, EN ISO 3744:1995, ISO 3744:1994, EN ISO 4871, ISO 4871:1996, EN ISO 11201:1995, ISO 11201:1995, EN ISO 11688-1, ISO/TR 11688-1:1995, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, EN 894-1:1997, EN 894-2:1997, EN 894-3:2000, EN 1037:1995, EN 1050:1996, EN 61310-1:1995, IEC 61310-1:1995, EN 61310-2:1995, IEC 61310-2:1995, EN ISO 4287:1998, ISO 4287:1997, EN ISO 11688-2:2000, ISO/TR 11688-2:1998, 98/37/EC
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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