BS EN 13871:2005

BS EN 13871:2005


Full Specification Given Below:

Standard BS EN 13871:2005
Title Identifier Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements
Status CU
Publication Date 29/03/05
Committee MCE/3/5
Approximate Price 128.00
Notes
ISBN 0 580 45726 5
Pages 56
International Equivalent EN 13871:2005
Descriptors Food manufacturing equipment, Catering equipment, Meat, Cutting tools, Kitchen utensils, Food slicers, Hygiene, Equipment safety, Hazards, Safety measures, Occupational safety, Verification, Butchery
Cross references EN 294:1992, EN 349:1993, EN 614-1:1995, EN 953:1997, EN 954-1:1996, EN 982:1996, EN 983:1996, EN 1005-1:2001, EN 1005-2:2003, EN 1005-3:2002, EN 1037:1995, EN 1050:1996, EN 1088:1995, EN 1672-2:1997, EN 60204-1:1997, IEC 60204-1:1997, EN 60529:1991, IEC 60529:1989, EN 61496-1:2004, IEC 61496-1:2004, EN ISO 3744:1995, ISO 3744:1994, EN ISO 4871:1996, ISO 4871:1996, EN ISO 11201:1995, ISO 11201:1995, EN ISO 11688-1:1998, ISO/TR 11688-1:1995, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, EN 894-1:1997, EN 894-2:1997, EN 894-3:2000, EN 999:1998, EN 61310-1:1995, IEC 61310-1:1995, EN 61310-2:1995, IEC 61310-2:1995, EN ISO 11204:1995, ISO 11204:1995, 98/37/EC, 98/79/EC
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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