BS EN 13886:2005

BS EN 13886:2005


Full Specification Given Below:

Standard BS EN 13886:2005
Title Identifier Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements
Status CU
Publication Date 31/03/05
Committee MCE/3/5
Approximate Price 120.00
Notes
ISBN 0 580 45802 4
Pages 48
International Equivalent EN 13886:2005
Descriptors Food manufacturing equipment, Catering equipment, Kettles, Food mixers, Mixers, Hygiene, Cleaning, Equipment safety, Hazards, Safety measures, Verification
Cross references EN 294:1992, EN 563:1994, EN 614-1, EN 953:1997, EN 954-1:1996, EN 1037, EN 1088:1995, EN 1672-2:1997, EN 60204-1:1997, IEC 60204-1:1997, EN 60529, IEC 60529:1989, EN ISO 3744:1995, ISO 3744:1994, EN ISO 4287:1998, ISO 4287:1997, EN ISO 4871, ISO 4871:1996, EN ISO 11201:1996, ISO 11201:1995, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, 98/37/EC, 98/79/EC, 89/336/EEC, 97/23/EC, 90/396/EEC, 93/68/EEC, EN 125:1991, EN 161:2001, EN 454:2000, EN 1050:1996, EN 12852:2001, IEC 60364-4-41:2004
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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