BS EN 14333-3:2004

BS EN 14333-3:2004


Full Specification Given Below:

Standard BS EN 14333-3:2004
Title Identifier Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with liquid/liquid-partition clean up
Status CU
Publication Date 15/10/04
Committee AW/-/3
Approximate Price 64.00
Notes
ISBN 0 580 44605 0
Pages 16
International Equivalent EN 14333-3:2004
Descriptors Food products, Food technology, Fungicides, Agricultural chemicals, Aromatic compounds, Cyclic compounds, Determination of content, Chemical analysis and testing, Food testing, Liquid chromatography, Chromatography, Fruits, Vegetables, Food crops, Processed foods, Test equipment, Mathematical calculations
Cross references ISO 5725-2:1994
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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