BS EN 1787:2000

BS EN 1787:2000


Full Specification Given Below:

Standard BS EN 1787:2000
Title Identifier Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
Status CU
Publication Date 15/10/00
Committee AW/-/3
Approximate Price 52.00
Notes
ISBN 0 580 34589 0
Pages 12
International Equivalent EN 1787:2000
Descriptors Food products, Irradiated foods, Cellulose, Electron spin resonance spectroscopy, Chemical analysis and testing, Ionizing radiation, Spectrochemical analysis, Radiation-induced chemical reactions, Food testing, Food technology, Pistachio nuts, Nuts (food), Paprika, Strawberries
Cross references EN ISO 3696, ISO 3696:1987
Replaces BS EN 1787:1997
Replaces Notes
Replaced By
Replaced by Notes


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