BS EN 1974:1998

BS EN 1974:1998


Full Specification Given Below:

Standard BS EN 1974:1998
Title Identifier Food processing machinery. Slicing machines. Safety and hygiene requirements
Status CU
Publication Date 15/07/98
Committee GEL/65
Approximate Price 92.00
Notes
ISBN 0 580 29883 3
Pages 34
International Equivalent EN 1974:1998
Descriptors Food slicers, Food manufacturing equipment, Food preparation equipment, Catering equipment, Equipment safety, Hygiene, Safety measures, Occupational safety, Hazards, Blades, Safety devices, Machine guards, Reciprocating parts, Automatic, Transportable, Electrical safety, Verification, Inspection, Design, Instructions for use, Marking, Cleaning, Screws (bolts)
Cross references 89/392/EEC, 91/368/EEC, 93/44/EEC, 93/68/EEC, 73/23/EEC, EN 292-1:1991, EN 292-2:1991, EN 292-2/A1:1995, EN 294:1992, EN 349:1993, EN 614-1:1995, EN 954-1:1996, EN 1050:1996, ENV 1070:1993, EN 1088:1995, EN 1672-2:1997, EN 60204-1:1992, EN 60529:1989, ISO 468:1982
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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