BS EN 454:2000

BS EN 454:2000


Full Specification Given Below:

Standard BS EN 454:2000
Title Identifier Food processing machinery. Planetary mixers. Safety and hygiene requirements
Status CU
Publication Date 15/07/00
Committee MCE/3/5
Approximate Price 128.00
Notes
ISBN 0 580 34214 X
Pages 56
International Equivalent EN 454:2000
Descriptors Bakery equipment, Food manufacturing equipment, Food mixers, Catering equipment, Catering, Food technology, Baking (food), Bakery products, Hygiene, Equipment safety, Safety measures, Dimensions, Design, Classification systems
Cross references EN 294:1992, EN 626-1:1994, prEN 894, prEN 1005-2, prEN 1005-3, ENV 1070:1993, prEN 1672-1, EN 61310-1:1995, EN 292-1:1991, EN 292-2:1991, EN 292-2:1991/A1:1995, EN 298:1993, EN 563:1994, EN 614-1:1995, EN 954-1:1996, EN 1050:1996, EN 1088:1995, EN 1672-2:1997, EN 60204-1:1997, EN 60529:1991, EN 60651:1994, EN ISO 3743-1:1995, EN ISO 3744:1995, EN ISO 4871:1996, EN ISO 11201:1995, EN ISO 11688-1:1998, EN ISO 12001:1996, ISO 468:1982
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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