BS EN 60350:1999

BS EN 60350:1999


Full Specification Given Below:

Standard BS EN 60350:1999
Title Identifier Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance
Status CU
Publication Date 15/12/99
Committee CPL/59/2
Approximate Price 106.00
Notes
ISBN 0 580 32800 7
Pages 40
International Equivalent EN 60350:1999 IEC 60350:1999
Descriptors Cooking appliances, Cookers, Ovens (cooking appliances), Grills (cooking), Cooker rings, Electrical household appliances, Electrically-operated devices, Household equipment, Electrical equipment, Performance testing, Dimensional measurement, Dimensions, Testing conditions, Cleaning, Electricity consumption, Heating, Temperature control, Temperature controllers, Test equipment, Test specimens, Specimen preparation, Degree of cooking, Heat loss, Visual inspection (testing), Accuracy, Colour, Charts, Colorimetry, Trading standards, TSS
Cross references CIE 15.2:1986, IEC 60335-2-6:1997, IEC 60335-2-9:1993, IEC 60705:1998, IEC 61817 ISO 7724-1:1984, ISO 7724-2:1984, ISO 7724-3:1984, ISO/CIE 10526:1991, ISO/CIE 10527:1991, CIE 15.2:1986
Replaces BS 3999-5:1990
Replaces Notes
Replaced By
Replaced by Notes


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