BS 3095-1.2:1988

BS 3095-1.2:1988


Full Specification Given Below:

Standard BS 3095-1.2:1988
Title Identifier Methods for determination of the freezing-point depression of milk. Methods. Hortvet method
Status CU
Publication Date 29/02/88
Committee AW/5
Approximate Price 52.00
Notes
ISBN 0 580 16387 3
Pages 16
International Equivalent
Descriptors Food products, Dairy products, Milk, Pasteurized milk, Sterilized milk, Homogenized milk, Food testing, Freezing point, Temperature measurement, Low-temperature testing, Test equipment, Laboratory glassware, Glass, Thermometers, Expansion thermometers, Temperature-measuring instruments, Glass tubes, Error correction, Design, Calibration, Standard solutions, Dimensions, Testing conditions, Specimen preparation, Graphical methods, Mathematical calculations, Laboratory equipment, Precision, Reproducibility, Average, Trading standards, TSS
Cross references BS 593, BS 809, BS 1741, BS 1792, BS 1957, BS 3095:Part 1:Section 1.1, BS 3095:Part 2, BS 3095:Part 3, BS 3978
Replaces BS 3095:Part 1:1980
Replaces Notes
Replaced By
Replaced by Notes


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