BS EN ISO 11213:1995

BS EN ISO 11213:1995


Full Specification Given Below:

Standard BS EN ISO 11213:1995
Title Identifier Modified starch. Determination of acetyl content. Enzymatic method
Status CU
Publication Date 15/06/95
Committee AW/100
Approximate Price 52.00
Notes
ISBN 0 580 24179 3
Pages 16
International Equivalent EN ISO 11213:1995 ISO 11213:1995
Descriptors Starches, Acetyl compounds, Determination of content, Chemical analysis and testing, Biochemical methods of analysis, Food products, Food testing, Food extracts, Reproducibility, Formulae (mathematics), Specimen preparation
Cross references BS 3978, BS 5497:Part 1, BS EN ISO 1666
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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