BS EN ISO 11543:2002

BS EN ISO 11543:2002


Full Specification Given Below:

Standard BS EN ISO 11543:2002
Title Identifier Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
Status CU
Publication Date 11/06/02
Committee AW/100
Approximate Price 64.00
Notes
ISBN 0 580 36616 2
Pages 18
International Equivalent EN ISO 11543:2002 ISO 11543:2000
Descriptors Starches, Carbohydrates, Food products, Food testing, Chemical analysis and testing, Determination of content, Hydroxyl value, Nuclear magnetic resonance spectrometry, Spectrochemical analysis, Protons
Cross references ISO 5725:1986, ISO 5725-1:1994, ISO 5725-2:1994, EN ISO 1666:1997, EN ISO 3696:1995, ISO 1666:1996, ISO 3696:1987
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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