BS EN ISO 12228:1999

BS EN ISO 12228:1999


Full Specification Given Below:

Standard BS EN ISO 12228:1999
Title Identifier Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method
Status CU
Publication Date 15/05/99
Committee AW/11
Approximate Price 92.00
Notes
ISBN 0 580 32211 4
Pages 26
International Equivalent EN ISO 12228:1999 ISO 12228:1999
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Determination of content, Sterols, Cholesterol, Gas chromatography, Thin-layer chromatography, Column chromatography, Chromatography, Test specimens, Testing conditions, Test equipment, Precision, Reproducibility, Statistical methods of analysis
Cross references ISO 5555:1991, ISO 5725-1:1994, ISO 5725-2:1994, ISO 661:1989, EN ISO 661:1995, ISO 3696:1987, EN ISO 3696:1995
Replaces BS 684:Part 2:Section 2.38:1992
Replaces Notes
Replaced By
Replaced by Notes


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