BS EN ISO 1666:1998

BS EN ISO 1666:1998


Full Specification Given Below:

Standard BS EN ISO 1666:1998
Title Identifier Starch. Determination of moisture content. Oven-drying method
Status CU
Publication Date 15/01/98
Committee AW/100
Approximate Price 32.00
Notes
ISBN 0 580 29098 0
Pages 12
International Equivalent EN ISO 1666:1997 ISO 1666:1996
Descriptors Starches, Hexosans, Polysaccharides, Water content determination, Dry weight determination, Drying, Determination of content, Moisture, Test equipment, Test specimens, Reproducibility, Reports
Cross references
Replaces BS EN ISO 1666:1994
Replaces Notes
Replaced By
Replaced by Notes


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