BS EN ISO 17189:2003

BS EN ISO 17189:2003


Full Specification Given Below:

Standard BS EN ISO 17189:2003
Title Identifier Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method)
Status CU
Publication Date 30/10/03
Committee AW/5
Approximate Price 64.00
Notes
ISBN 0 580 42829 X
Pages 22
International Equivalent EN ISO 17189:2003 ISO 17189:2003
Descriptors Butter, Dairy products, Edible oils, Animal fats, Vegetable oils, Vegetable fats, Fats, Fat content determination, Food products, Food testing, Chemical analysis and testing, Determination of content, Extraction methods of analysis, Solvent extraction methods
Cross references
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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