BS EN ISO 1736:2000

BS EN ISO 1736:2000


Full Specification Given Below:

Standard BS EN ISO 1736:2000
Title Identifier Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
Status CU
Publication Date 15/06/00
Committee AW/5
Approximate Price 64.00
Notes
ISBN 0 580 34101 1
Pages 22
International Equivalent EN ISO 1736:2000 ISO 1736:2000
Descriptors Dried milk, Milk, Dairy products, Food products, Determination of content, Fat content determination, Gravimetric analysis, Food testing, Chemical analysis and testing, Whey, Buttermilk, Semi-skimmed milk, Skimmed milk, Roese-Gottlieb method, Fat extraction methods
Cross references ISO 707, ISO 5725:1986, ISO 5725-1:1994, ISO 5725-2:1994, ISO 8262-3, International Dairy Federation. Interlaboratory Collaborative Studies, Second Series. Bull. Int. Dairy Fed., No. 235,1998, ISO 3889
Replaces BS 1743-11:1986
Replaces Notes
Replaced By
Replaced by Notes


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