BS EN ISO 1737:2000

BS EN ISO 1737:2000


Full Specification Given Below:

Standard BS EN ISO 1737:2000
Title Identifier Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
Status CU
Publication Date 15/05/00
Committee AW/5
Approximate Price 92.00
Notes
ISBN 0 580 34288 3
Pages 24
International Equivalent EN ISO 1737:1999 ISO 1737:1999
Descriptors Condensed milk, Evaporated milk, Milk, Dairy products, Fat content determination, Determination of content, Fats, Gravimetric analysis, Chemical analysis and testing, Food products
Cross references ISO 3889
Replaces BS 1742-3:1990
Replaces Notes
Replaced By
Replaced by Notes


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