BS EN ISO 18609:2001

BS EN ISO 18609:2001


Full Specification Given Below:

Standard BS EN ISO 18609:2001
Title Identifier Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
Status CU
Publication Date 15/08/01
Committee AW/11
Approximate Price 64.00
Notes
ISBN 0 580 38046 7
Pages 18
International Equivalent EN ISO 18609:2000 ISO 18609:2000
Descriptors Animal fats, Animal oils, Vegetable fats, Vegetable oils, Non-saponifiable matter determination, Chemical analysis and testing, Extraction methods of analysis, Hexane
Cross references ISO 661:1989, ISO 3596, ISO 5555 EN ISO 661:1995, ISO 661:1989
Replaces BS EN ISO 3596-2:2000
Replaces Notes
Replaced By
Replaced by Notes


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