BS EN ISO 19219:2003

BS EN ISO 19219:2003


Full Specification Given Below:

Standard BS EN ISO 19219:2003
Title Identifier Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
Status CU
Publication Date 27/05/02
Committee AW/11
Approximate Price 52.00
Notes
ISBN 0 580 39700 9
Pages 18
International Equivalent EN ISO 19219:2003 ISO 19219:2002
Descriptors Animal fats, Animal oils, Vegetable fats, Vegetable oils, Food products, Food testing, Chemical analysis and testing, Determination of content, Insoluble matter determination, Sediment, Quantitative analysis
Cross references ISO 661:1989, EN ISO 661:1995, ISO 5555, ISO 5725-1:1994, ISO 5725-2:1994, ISO 15301:2001
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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