BS EN ISO 3596:2001

BS EN ISO 3596:2001


Full Specification Given Below:

Standard BS EN ISO 3596:2001
Title Identifier Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
Status CU
Publication Date 15/08/01
Committee AW/11
Approximate Price 64.00
Notes
ISBN 0 580 38045 9
Pages 18
International Equivalent EN ISO 3596:2000 ISO 3596:2000
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Dry weight determination, Extraction methods of analysis, Non-saponifiable matter determination, Determination of content, Solvent extraction methods, Testing conditions
Cross references ISO 5555, ISO 5725:1986, ISO 18609, EN ISO 661:1995, ISO 661:1989
Replaces BS EN ISO 3596-1:2000
Replaces Notes
Replaced By
Replaced by Notes


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