BS EN ISO 3657:2003

BS EN ISO 3657:2003


Full Specification Given Below:

Standard BS EN ISO 3657:2003
Title Identifier Animal and vegetable fats and oils. Determination of saponification value
Status CU
Publication Date 03/07/02
Committee AW/307
Approximate Price 64.00
Notes
ISBN 0 580 39936 2
Pages 14
International Equivalent EN ISO 3657:2003 ISO 3657:2002
Descriptors Animal fats, Animal oils, Vegetable fats, Vegetable oils, Chemical analysis and testing, Saponification number, Food testing
Cross references ISO 5555, ISO 5725-1:1994, ISO 5725-2:1994, ISO 661:1989, EN ISO 661 1995
Replaces BS 684-2.6:1989
Replaces Notes
Replaced By
Replaced by Notes


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