BS EN ISO 3727-2:2002

BS EN ISO 3727-2:2002


Full Specification Given Below:

Standard BS EN ISO 3727-2:2002
Title Identifier Butter. Determination of moisture, non-fat solids and fat contents. Determination of non-fat solids content (Reference method)
Status CU
Publication Date 29/01/02
Committee AW/5
Approximate Price 64.00
Notes
ISBN 0 580 38896 4
Pages 16
International Equivalent EN ISO 3727-2:2001 IDF 80-2:2001 ISO 3727-2:2001
Descriptors Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Solids content determination
Cross references ISO 707, ISO 5725-1, ISO 5725-2, IDF 135:1991
Replaces BS EN ISO 3727:1995
Replaces Notes
Replaced By
Replaced by Notes


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