BS EN ISO 3727-3:2003

BS EN ISO 3727-3:2003


Full Specification Given Below:

Standard BS EN ISO 3727-3:2003
Title Identifier Butter. Determination of moisture, non-fat solids and fat contents. Calculation of fat content
Status CU
Publication Date 25/02/03
Committee AW/5
Approximate Price 52.00
Notes
ISBN 0 580 41301 2
Pages 12
International Equivalent EN ISO 3727-3:2003 IDF 80-3:2003 ISO 3727-3:2003
Descriptors Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Fat content determination, Determination of content
Cross references IDF 80-2, ISO 3727-1:2001, ISO 3727-2:2001, EN ISO 3727-1:2001, EN ISO 3727-2:2001, IDF 80-1, IDF 80-2
Replaces BS EN ISO 3727:1995
Replaces Notes
Replaced By
Replaced by Notes


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