Full Specification Given Below:
| Standard | BS EN ISO 3961:2000 |
| Title Identifier | Animal and vegetable fats and oils. Determination of iodine value |
| Status | CU |
| Publication Date | 15/10/96 |
| Committee | AW/11 |
| Approximate Price | £52.00 |
| Notes | |
| ISBN | 0 580 26042 9 |
| Pages | 12 |
| International Equivalent | EN ISO 3961:1999 ISO 3961:1996 |
| Descriptors | Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Iodometry, Iodine number, Chemical analysis and testing, Precision, Testing conditions, Reproducibility, Volumetric analysis |
| Cross references | ISO 3696:1987, ISO 5555:1991, ISO 5725:1986 EN ISO 661:1995, EN ISO 3696:1995, ISO 661:1989, ISO 3696:1987 |
| Replaces | BS 684:Part 2:Section 2.13:1990 |
| Replaces Notes | |
| Replaced By | |
| Replaced by Notes |
