BS EN ISO 3961:2000

BS EN ISO 3961:2000


Full Specification Given Below:

Standard BS EN ISO 3961:2000
Title Identifier Animal and vegetable fats and oils. Determination of iodine value
Status CU
Publication Date 15/10/96
Committee AW/11
Approximate Price 52.00
Notes
ISBN 0 580 26042 9
Pages 12
International Equivalent EN ISO 3961:1999 ISO 3961:1996
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Iodometry, Iodine number, Chemical analysis and testing, Precision, Testing conditions, Reproducibility, Volumetric analysis
Cross references ISO 3696:1987, ISO 5555:1991, ISO 5725:1986 EN ISO 661:1995, EN ISO 3696:1995, ISO 661:1989, ISO 3696:1987
Replaces BS 684:Part 2:Section 2.13:1990
Replaces Notes
Replaced By
Replaced by Notes


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