BS EN ISO 5555:2002

BS EN ISO 5555:2002


Full Specification Given Below:

Standard BS EN ISO 5555:2002
Title Identifier Animal and vegetable fats and oils. Sampling
Status CU
Publication Date 29/01/02
Committee AW/11
Approximate Price 106.00
Notes
ISBN 0 580 38869 7
Pages 34
International Equivalent EN ISO 5555:2001 ISO 5555:2001
Descriptors Vegetable fats, Vegetable oils, Animal fats, Animal oils, Oils, Fats, Sampling equipment, Sampling methods, Food products, Animal products
Cross references ISO 707:1997, ISO 2859, ISO 3951:1989, ISO 3534-1:1993, ISO 3534-2:1993
Replaces BS EN ISO 5555:1995
Replaces Notes
Replaced By
Replaced by Notes


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