BS EN ISO 5764:2002

BS EN ISO 5764:2002


Full Specification Given Below:

Standard BS EN ISO 5764:2002
Title Identifier Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
Status CU
Publication Date 21/06/02
Committee AW/5
Approximate Price 92.00
Notes
ISBN 0 580 39882 X
Pages 28
International Equivalent EN ISO 5764:2002 IDF 108:2002 ISO 5764:2002 EN ISO 5764 ISO 5764
Descriptors Milk, Dairy products, Temperature measurement, Freezing point, Food products, Food testing, Refrigeration, Water content determination
Cross references EN ISO 3696:1995, ISO 707, ISO 5725-1, ISO 5725-2, IDF 135 ISO 1042:1998, ISO 3696:1987, ISO 6091, EN ISO 1042:1999, EN ISO 3696:1995
Replaces BS 3095-1.1:1988
Replaces Notes
Replaced By
Replaced by Notes


To purchase this standard/document, please email
Obtain a Quote for BS, ISO, EN and IEC Standards





Back to Standards Direct