BS EN ISO 6321:2002

BS EN ISO 6321:2002


Full Specification Given Below:

Standard BS EN ISO 6321:2002
Title Identifier Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
Status CU
Publication Date 15/04/02
Committee AW/11
Approximate Price 64.00
Notes
ISBN 0 580 39420 4
Pages 22
International Equivalent EN ISO 6321:2002 ISO 6321:2002
Descriptors Animal fats, Vegetable fats, Fats, Animal oils, Vegetable oils, Oils, Animal products, Melting point, Temperature measurement, Capillary tubes
Cross references EN ISO 661:1995, ISO 5555, ISO 5725:1986, ISO 5725-1:1994, ISO 5725-2:1994, MS 817:1989 ISO 661:1989, EN ISO 661:1995
Replaces BS 684-1.3:1991
Replaces Notes
Replaced By
Replaced by Notes


To purchase this standard/document, please email
Obtain a Quote for BS, ISO, EN and IEC Standards





Back to Standards Direct