BS EN ISO 6885:2001

BS EN ISO 6885:2001


Full Specification Given Below:

Standard BS EN ISO 6885:2001
Title Identifier Animal and vegetable fats and oils. Determination of anisidine value
Status CU
Publication Date 15/08/98
Committee AW/11
Approximate Price 52.00
Notes
ISBN 0 580 30207 5
Pages 12
International Equivalent EN ISO 6885:2000 ISO 6885:1998
Descriptors Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Determination of content, Aldehydes (aliphatic), Chemical indices, Spectrophotometry, Specimen preparation, Test specimens, Reproducibility
Cross references ISO 3696:1987, ISO 5555:1991, ISO 5725:1986 EN ISO 661:1995, EN ISO 3696:1995, ISO 661:1989, ISO 3696:1987
Replaces BS 684:Part 2:Section 2.24:1989
Replaces Notes
Replaced By
Replaced by Notes


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