Full Specification Given Below:
| Standard | BS EN ISO 6887-2:2003 |
| Title Identifier | Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products |
| Status | CU |
| Publication Date | 08/09/03 |
| Committee | AW/9 |
| Approximate Price | £92.00 |
| Notes | |
| ISBN | 0 580 42579 7 |
| Pages | 26 |
| International Equivalent | EN ISO 6887-2:2003 ISO 6887-2:2003 |
| Descriptors | Food products, Animal feed, Microbiological analysis, Food technology, Count methods (microbiology), Biological analysis and testing, Test specimens, Specimen preparation, Suspensions (chemical), Dilution, Meat, Meat products, Food testing |
| Cross references | ISO 6887-4, ISO 7002, ISO 8261, ISO 6887-1:1999, ISO 7218, ISO 17604, EN ISO 6887-1:1999 |
| Replaces | |
| Replaces Notes | |
| Replaced By | |
| Replaced by Notes |
