Full Specification Given Below:
| Standard | BS EN ISO 707:1997 |
| Title Identifier | Milk and milk products. Guidance on sampling |
| Status | CU |
| Publication Date | 15/09/97 |
| Committee | AW/5 |
| Approximate Price | £106.00 |
| Notes | |
| ISBN | 0 580 28092 6 |
| Pages | 48 |
| International Equivalent | EN ISO 707:1997 ISO 707:1997 |
| Descriptors | Milk, Dairy products, Food products, Sampling methods, Sampling equipment, Design, Ice cream, Cream (dairy products), Yoghurt, Dried milk, Dried foods, Butter, Cheese, Dimensions, Food testing, Samples, Condensed milk, Evaporated milk, Buttermilk, Whey, Concentrates, Frozen foods, Stirrers (laboratory), Boxes, Cool boxes, Performance testing, Sterilization (hygiene), Marking, Temperature, Working range, Trading standards, TSS |
| Cross references | ISO 5538:1987, ISO 8197:1988, ISO 5155:1995, ISO 78-2, ISO 7002:1986 |
| Replaces | BS 809:1985 |
| Replaces Notes | |
| Replaced By | |
| Replaced by Notes |
