BS EN ISO 707:1997

BS EN ISO 707:1997


Full Specification Given Below:

Standard BS EN ISO 707:1997
Title Identifier Milk and milk products. Guidance on sampling
Status CU
Publication Date 15/09/97
Committee AW/5
Approximate Price 106.00
Notes
ISBN 0 580 28092 6
Pages 48
International Equivalent EN ISO 707:1997 ISO 707:1997
Descriptors Milk, Dairy products, Food products, Sampling methods, Sampling equipment, Design, Ice cream, Cream (dairy products), Yoghurt, Dried milk, Dried foods, Butter, Cheese, Dimensions, Food testing, Samples, Condensed milk, Evaporated milk, Buttermilk, Whey, Concentrates, Frozen foods, Stirrers (laboratory), Boxes, Cool boxes, Performance testing, Sterilization (hygiene), Marking, Temperature, Working range, Trading standards, TSS
Cross references ISO 5538:1987, ISO 8197:1988, ISO 5155:1995, ISO 78-2, ISO 7002:1986
Replaces BS 809:1985
Replaces Notes
Replaced By
Replaced by Notes


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