Full Specification Given Below:
| Standard | BS EN ISO 7208:2000 |
| Title Identifier | Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method) |
| Status | CU |
| Publication Date | 15/03/00 |
| Committee | AW/5 |
| Approximate Price | £92.00 |
| Notes | |
| ISBN | 0 580 34044 9 |
| Pages | 24 |
| International Equivalent | EN ISO 7208:1999 ISO 7208:1999 |
| Descriptors | Milk, Skimmed milk, Buttermilk, Whey, Dairy products, Fat content determination, Food products, Gravimetric analysis, Determination of content, Chemical analysis and testing, Test specimens, Specimen preparation, Test equipment, Fat extraction methods, Reproducibility |
| Cross references | ISO 707, ISO 1211, ISO 5725:1986, ISO 5725-1:1994, ISO 5725-2:1994, ISO 3889 |
| Replaces | |
| Replaces Notes | |
| Replaced By | |
| Replaced by Notes |
