Full Specification Given Below:
| Standard | BS EN ISO 7328:2000 |
| Title Identifier | Milk based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method) |
| Status | CU |
| Publication Date | 15/03/00 |
| Committee | AW/5 |
| Approximate Price | £92.00 |
| Notes | |
| ISBN | 0 580 34289 1 |
| Pages | 24 |
| International Equivalent | EN ISO 7328:1999 ISO 7328:1999 |
| Descriptors | Food testing, Food products, Ice cream, Dairy products, Concentrates (food), Dried foods, Fat content determination, Determination of content, Chemical analysis and testing, Gravimetric analysis, Fat extraction methods, Test equipment, Specimen preparation |
| Cross references | ISO 707, ISO 5725:1986, ISO 5725-1:1994, ISO 5725-2:1994, ISO 8262-2, ISO 3889 |
| Replaces | BS 2472-3:1989 |
| Replaces Notes | |
| Replaced By | |
| Replaced by Notes |
