BS EN ISO 8442-1:1998

BS EN ISO 8442-1:1998


Full Specification Given Below:

Standard BS EN ISO 8442-1:1998
Title Identifier Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food
Status CU
Publication Date 15/02/98
Committee CW/17
Approximate Price 64.00
Notes
ISBN 0 580 28815 3
Pages 18
International Equivalent EN ISO 8442-1:1997 ISO 8442-1:1997
Descriptors Materials in contact with food, Cutlery, Kitchen utensils, Catering equipment, Household equipment, Tableware, Hollow-ware, Kitchen knives, Spatulas, Pallet knives (kitchen utensils), Forks (cutlery), Commercial, Steels, Grades (quality), Handles, Defects, Sterilization (hygiene), Blades, Torque, Torsion testing, Performance, Pull-out tests, Mechanical testing, Testing conditions, Hardness, Drop tests, Plastics, Performance testing, Cracking, Immersion tests (corrosion), Marking, Labels, Strength of materials, Deformation, Bend testing, Test equipment, Deflection tests, Trading standards, TSS
Cross references ISO 6508:1986, 89/109/EEC, 77/99/EEC, EN 10088-1:1995, EN 10088-2:1995 ISO 306:1994, ISO 6508:1986
Replaces BS 6813:1987
Replaces Notes
Replaced By
Replaced by Notes


To purchase this standard/document, please email
Obtain a Quote for BS, ISO, EN and IEC Standards





Back to Standards Direct