BS EN ISO 8442-5:2004

BS EN ISO 8442-5:2004


Full Specification Given Below:

Standard BS EN ISO 8442-5:2004
Title Identifier Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery
Status CU
Publication Date 24/01/05
Committee CW/17
Approximate Price 64.00
Notes
ISBN 0 580 45309 X
Pages 18
International Equivalent EN ISO 8442-5:2004 ISO 8442-5:2002
Descriptors Materials in contact with food, Cutlery, Catering equipment, Tableware, Hollow-ware, Kitchen utensils, Kitchen knives, Table knives, Blades, Performance testing, Cutting, Sharp, Edge
Cross references
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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