BS ISO 10399:2004

BS ISO 10399:2004


Full Specification Given Below:

Standard BS ISO 10399:2004
Title Identifier Sensory analysis. Methodology. Duo-trio test
Status CU
Publication Date 02/07/04
Committee AW/12
Approximate Price 92.00
Notes Also available as part of Kit 56.
ISBN 0 580 44008 7
Pages 26
International Equivalent ISO 10399:2004
Descriptors Sensory analysis (food), Food testing, Testing conditions, Statistical methods of analysis
Cross references ISO 5492:1992, ISO 8589:1988, ISO 3534-1, ISO 4120, ISO 6658, ISO 8586-1, ISO 8586-2
Replaces BS 5929-8:1992
Replaces Notes
Replaced By
Replaced by Notes


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