BS ISO 11056:1999

BS ISO 11056:1999


Full Specification Given Below:

Standard BS ISO 11056:1999
Title Identifier Sensory analysis. Methodology. Magnitude estimation method
Status CU
Publication Date 19/12/01
Committee AW/12
Approximate Price 92.00
Notes
ISBN 0 580 38778 X
Pages 28
International Equivalent ISO 11056:1999
Descriptors Sensory analysis (food), Estimation, Statistical testing, Statistical methods of analysis, Inspection by attributes, Grading (quality), Personnel, Selection, Training, Data analysis
Cross references ISO 3534-1, ISO 3534-3, ISO 4121, ISO 5492, ISO 6658, ISO 8586-1, ISO 8586-2, ISO 8589
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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