BS ISO 11866-2:1997

BS ISO 11866-2:1997


Full Specification Given Below:

Standard BS ISO 11866-2:1997
Title Identifier Milk and milk products. Enumeration of presumptive $7IEscherichia coli$7R. Most probable number technique using 4-methylumbelliferyl-$Gb-D-glucuronide (MUG)
Status CU
Publication Date 15/05/97
Committee AW/9
Approximate Price 64.00
Notes
ISBN 0 580 27529 9
Pages 16
International Equivalent ISO 11866-2:1997
Descriptors Milk, Dairy products, Food products, Food testing, Escherichia coli, Biological analysis and testing, Microbiological analysis, Coliform bacteria, Bacteria count methods, Counting, Count methods (microbiology), Casein, Whey, Buttermilk, Cheese, Butter, Custard, Cream (dairy products)
Cross references ISO 707, ISO 5541-1, ISO 7251, ISO 11866-1, ISO 7218, ISO 8261
Replaces BS 4285:Part 3:Section 3.8:1988
Replaces Notes
Replaced By
Replaced by Notes


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