BS ISO 11870:2000

BS ISO 11870:2000


Full Specification Given Below:

Standard BS ISO 11870:2000
Title Identifier Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
Status CU
Publication Date 15/04/00
Committee AW/5
Approximate Price 64.00
Notes
ISBN 0 580 34639 0
Pages 16
International Equivalent ISO 11870:2000
Descriptors Food testing, Milk, Dairy products, Determination of content, Fat content determination, Butyrometric methods, Operating conditions, Test equipment, Verification
Cross references ISO 488, ISO 707, ISO 1211, ISO 1735, ISO 1736, ISO 1737, ISO 1854, ISO 2450, ISO 3432, ISO 5543, ISO 7208, ISO 7328, ISO 8196, ISO 8262-1, ISO 8262-2, ISO 8262-3, ISO 8381, ISO 11870, IDF 1 D, IDF 5 B, IDF 9 C, IDF 13 C, IDF 16 C, IDF 22 B, IDF 59 A, IDF 105, IDF 116 C, IDF 123 A, IDF 124 A, IDF 125 A, IDF 126 A, IDF 127 A, IDF 152, ISO 2446:1976, ISO 3433
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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