Full Specification Given Below:
| Standard | BS ISO 13302:2003 |
| Title Identifier | Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging |
| Status | CU |
| Publication Date | 21/08/03 |
| Committee | AW/12 |
| Approximate Price | £106.00 |
| Notes | |
| ISBN | 0 580 42494 4 |
| Pages | 36 |
| International Equivalent | ISO 13302:2003 |
| Descriptors | Food testing, Food products, Sensory analysis (food), Taste tests, Olfactory analysis, Packaging materials, Materials in contact with food, Kitchen utensils, Testing conditions |
| Cross references | ISO 3972, ISO 4121, ISO 5496, ISO 6658, ISO 21067, BS 3755, DIN 10955, EN 1186-1, ENV 13130-1, 82/711/EEC, 93/8/EEC, 97/48/EEC, ISO 483:1988, ISO 4120, ISO 5492, ISO 5495:1983, ISO 6564, ISO 8586-1, ISO 8586-2, ISO 8587:1988, ISO 8589, ISO 11035, ISO 10399, ISO 13299 |
| Replaces | |
| Replaces Notes | |
| Replaced By | |
| Replaced by Notes |
