BS ISO 13302:2003

BS ISO 13302:2003


Full Specification Given Below:

Standard BS ISO 13302:2003
Title Identifier Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging
Status CU
Publication Date 21/08/03
Committee AW/12
Approximate Price 106.00
Notes
ISBN 0 580 42494 4
Pages 36
International Equivalent ISO 13302:2003
Descriptors Food testing, Food products, Sensory analysis (food), Taste tests, Olfactory analysis, Packaging materials, Materials in contact with food, Kitchen utensils, Testing conditions
Cross references ISO 3972, ISO 4121, ISO 5496, ISO 6658, ISO 21067, BS 3755, DIN 10955, EN 1186-1, ENV 13130-1, 82/711/EEC, 93/8/EEC, 97/48/EEC, ISO 483:1988, ISO 4120, ISO 5492, ISO 5495:1983, ISO 6564, ISO 8586-1, ISO 8586-2, ISO 8587:1988, ISO 8589, ISO 11035, ISO 10399, ISO 13299
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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