BS ISO 13884:2003

BS ISO 13884:2003


Full Specification Given Below:

Standard BS ISO 13884:2003
Title Identifier Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry
Status CU
Publication Date 17/07/03
Committee AW/307
Approximate Price 64.00
Notes
ISBN 0 580 42272 0
Pages 16
International Equivalent ISO 13884:2003
Descriptors Animal fats, Vegetable fats, Vegetable oils, Animal oils, Fatty acids, Esters (carboxylic), Chemical analysis and testing, Determination of content, Isomers, Infrared radiation, Spectrophotometry
Cross references ISO 5555:2001, ISO 5725-1:1994, ISO 15304:2002, AOCS Official Method Ce 2-66, AOAC Official Method 969.33, IUPAC 2.302, ISO 661, ISO 5509
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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