BS ISO 16305:2005

BS ISO 16305:2005


Full Specification Given Below:

Standard BS ISO 16305:2005
Title Identifier Butter. Determination of firmness
Status CU
Publication Date 23/02/05
Committee AW/5
Approximate Price 64.00
Notes
ISBN 0 580 45549 1
Pages 20
International Equivalent IDF 187:2005 ISO 16305:2005
Descriptors Butter, Dairy products, Food products, Food testing, Physical property measurement, Cutting, Force measurement
Cross references ISO 7071, ISO 5725-1, ISO 5725-2
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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