BS ISO 16820:2004

BS ISO 16820:2004


Full Specification Given Below:

Standard BS ISO 16820:2004
Title Identifier Sensory analysis. Methodology. Sequential analysis
Status CU
Publication Date 01/07/04
Committee AW/12
Approximate Price 64.00
Notes
ISBN 0 580 44006 0
Pages 18
International Equivalent ISO 16820:2004
Descriptors Food testing, Sensory analysis (food), Testing conditions, Statistical methods of analysis
Cross references ISO 5492:1992, ISO 3534-1, ISO 4120, ISO 5495, ISO 6658, ISO 8586-1, ISO 10399
Replaces
Replaces Notes
Replaced By
Replaced by Notes


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