BS ISO 1738:2004

BS ISO 1738:2004


Full Specification Given Below:

Standard BS ISO 1738:2004
Title Identifier Butter. Determination of salt content
Status CU
Publication Date 28/10/04
Committee AW/5
Approximate Price 52.00
Notes
ISBN 0 580 44693 X
Pages 12
International Equivalent IDF 12:2004 ISO 1738:2004
Descriptors Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Salt (food), Sodium chloride, Volumetric analysis
Cross references ISO 385-1:1984, ISO 648, ISO 4788, ISO 707:1997, ISO 5725:1986, ISO 5725-1:1994, ISO 5725-2:1994
Replaces BS 5086-5:1998
Replaces Notes
Replaced By
Replaced by Notes


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