BS ISO 1740:2004

BS ISO 1740:2004


Full Specification Given Below:

Standard BS ISO 1740:2004
Title Identifier Milkfat products and butter. Determination of fat acidity (reference method)
Status CU
Publication Date 07/12/04
Committee AW/5
Approximate Price 64.00
Notes
ISBN 0 580 44984 X
Pages 16
International Equivalent ISO 1740:2004
Descriptors Butter, Dairy products, Food products, Food testing, Chemical analysis and testing, Fats, Determination of content, Fatty acids, Fat content determination, Acidimetry, Volumetric analysis, Specimen preparation, Testing conditions, Reproducibility, Quantitative analysis
Cross references ISO 707, ISO 2446, ISO 5725:1986, ISO 5725-1:1994, ISO 5725-2:1994
Replaces BS 5086-6:1992
Replaces Notes
Replaced By
Replaced by Notes


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